Things that Make You Go Mmmm

[millie-richter-]

The October issue of Spirit  not only covers great places to visit, but also great places to chow down and quench your thirst.  Check out this yumminess! Pasa Negra Alexandra Bookless from The Passenger in Washington, D.C. shares her interpretation of an Old Fashioned, using mescal instead or rye, and sherry rather than sugar.  Ole! Bannock This quick bread comes to us from Paul Berlund with The Bachelor Farmer in Minneapolis, MN.   It is buttery and flaky and more indulgent than what’s typically served around a campfire.

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