It's a new month, which means that there are two new yummy recipes courtesy of Spirit Magazine. Check out the August 2013 issue for the full recipes. Enjoy!
Sherry Cobbler
Kirk Estopinal of Bellocq makes this cool cocktail with fruit, superfine sugar, and of course, sherry. This isn't your granny's cobbler!
Asparagus Bread Salad
Naomi Pmeroy, chef/owner of Beast, uses artisanal bread, asparagus, lemon, and shaved Parmigiano-Reggiano in the this unusual salad. As a carb-aholic, this is my kind of salad!
Asparagus Bread Salad
Naomi Pmeroy, chef/owner of Beast, uses artisanal bread, asparagus, lemon, and shaved Parmigiano-Reggiano in the this unusual salad. As a carb-aholic, this is my kind of salad!
